Saucy is an elevated and savory-infused condiment brand with Texas roots and healthy ingredients helping Californians safely gather around cannabis again. Saucy's products have two dosage options to be enjoyed by cannabis connoisseurs and the canna-curious alike, and they are deliciously sugar-free, gluten-free, and vegan.
In 3 words, describe your brand.
Delicious, healthy, and fun
What has been your biggest challenge and how your team has overcome it?
It takes a lot of capital and logistical planning to get a cannabis product on the shelves. As a social equity brand, it is crucial to be aligned with supply chain partners like Nabis who really want to see small brands like mine grow and succeed. We were able to move our production run quicker and scale our geographical footprint with an intuitive online platform that lets me to close deals from my phone, tablet, and office with ease as a solopreneur.
What are some upcoming innovations/projects you are most excited for?
I can’t wait to do more collabs and develop new hot sauce recipes that speak to my partners’ unique backgrounds. I also have some new vegan flavors, new dosage options, and new sizes coming soon!
Any future predictions/trends you foresee in your product category?
I am excited to see other diverse brand stories that are told through food in the infused condiment category. Food is communal and generational, and the infused recipes rooted in family history are our legacy.